Ok.. So this is not my recipie but I had to pass it on because they are so yummy.. Compliments of Maria Abarca from Mariafit.com.. here ya go:

Kale Chips

Ingredients:
Kale – one bunch
Sea Salt – about 1 teaspoon
Extra Virgin Olive Oil – about 1 tablespoon

Recipe:
Preheat oven to 350 degrees. Trim all the stalks off of the kale, discarding the stalks and saving the leafy greens. Put the leafy greens into a bowl and pour salt and EVOO on top. Mix well. The leaves should be lightly covered in the oil. Place leaves onto a baking sheet (i cover my baking sheets with aluminum foil for easy cleanup.) Bake for 10-15 minutes until edges of the kale begin to brown. Remove and let cool and MUNCH!